We’ve had quite a productive week in the hen house, despite the rocky start. Up until this week we had been having 3 eggs per day for the last week or so. Then we had a four egger, but one was dropped from the roost and cracked on the poop board. The other was jelly. This was a surprise to discover but I had read about eggs that have no shell and feel somewhat like Jello.
I knew that Lucy was the last to start laying eggs because I had put a trail camera in the hen house n the nests so that I confirm what I suspected. What I saw was Gertrude, Ethel and Khaleesi all laying their eggs in the nest between the hours of 7am and 11am. Lucy on the other hand, kept walking around, looking in the nests, getting in the nests, getting on top of the nests, getting off the nests, walking around and then finally settling on the roost and dropping another one from there.
I reached out to others on a Beginner’s Backyard Chickens group on Facebook to see if anyone else had a chicken dropping eggs from the roost, but never for any answers, just a few thumbs up for the photos I guess. Luckily our little Lucy figured things out and for the last three days we have been getting four eggs in the nests everyday.
As a reward for having a four-egg day and since it arrived in the mail from Amazon, I skewered a head of iceberg lettuce and hung it up in the chicken coop for the girls. They LOVED it! I watched the four of them peck at the hanging lettuce. At first when they pecked at it, it swang and swayed causing a couple of them having to duck.
When I returned, there was nothing left was the core. I was astonished that they were able to eat as much as they did cleaning the core like I have never seen. There wasn’t a scrap around to be found.
Gertrude’s eggs have gotten quite large in the last few days. JUMBO size, for sure. There is a big difference between the eggs from the hens that have been laying for a while versus Lucy’s eggs which are much smaller. I thank the girls for the beautiful eggs every day. I am so happy that we have the chickens. We have been enjoying the eggs all sorts of ways – fried, scrambled and I’ll have poached soon, that is once I learn how to do a decent Hollandaise sauce.