gardening – Xine's Pack

Welcome to “The Earthy Alchemist,” where we dive headfirst into the captivating world of gardening and the wonders of the natural realm.

As the dandelions bloom and nature signals the perfect time to plant potatoes, I can’t help but feel like an excited child at the window. Although Mark and I have retired from our gardening business, Homegrown Harvest, our passion for gardening knows no bounds. With a focus on savoring the flavors of homegrown delights, we craft our garden with our stomachs in mind. And let me tell you, there’s nothing quite like homemade potato soup or salsa made from our bountiful harvests! We can the salsa and freeze portions of the potato soup, ensuring we can enjoy tastes of homegrown goodness even on those tired winter days when starting from scratch seems daunting.

Fabric bags, like the ones we use for growing potatoes, offer remarkable versatility, especially when space is limited or unconventional. You can transform patios, balconies, and driveways with fabric bags into thriving gardens. As long as you have access to adequate light and quality soil, you can grow a wide variety of plants in these bags, from vegetables to herbs and even vibrant flowers. The best part is that the yield can be just as impressive, if not better, than traditional in-ground gardening. We’ve experienced bumper harvests of potatoes, tomatoes, and other crops that rival those grown in traditional beds. And let’s not forget about the convenience factor—harvesting from fabric bags is an absolute breeze. When it’s time to collect your bounty, you only need to dump out the bags and sift through the soil, revealing a treasure trove of homegrown goodness. So whether you’re short on garden space or prefer a more manageable gardening experience, fabric bags are a versatile solution that will deliver impressive results and make your harvests a joy to gather.

Now, if you’re eager to grow your own potatoes, starting with quality seed potatoes is essential. Old grocery store potatoes aren’t recommended since commercially grown varieties prioritize shelf life over flavor. Aren’t we all tired of the same lackluster selection at the local store? I highly recommend exploring reputable sources like the Maine Potato Lady and John Scheepers Kitchen Garden Seeds. The variety of colors, tastes, and textures they offer will mesmerize you. We fell head over heels for the German Butterball, its creamy and buttery texture creating the most heavenly soups.

Once you find a potato variety that tickles your taste buds, I encourage you to save your seed potatoes from the harvest. It’s a satisfying and sustainable practice that ensures a repeat performance of your favorite spuds. As for our preferred method, growing potatoes in grow bags has proven to be an absolute game-changer. Not only does it save planting space, but it also simplifies the harvest process. Just tip over the bags; it becomes an exhilarating potato treasure hunt! The flexibility of the bags allows us to reuse the soil, filling eroded areas and replenishing nutrients through composting.

But that’s not all—grow bags offer even more garden freedom. Once emptied, they can be folded and stored for future use. And guess what? You can enhance the flavor of your tubers by adding companion plants to the tops, such as basil, parsley, or thyme. The beans contribute nitrogen to the soil, while flowers like petunias and marigolds add beauty and beneficial companionship. Lettuce and radishes make excellent companions, too, offering a quick-growing and delicious secondary crop.

Now, let’s discuss one of our favorite recipes—potato soup! Thanks to The Pioneer Woman, we discovered a perfect potato soup that never fails to delight. When you have homegrown potatoes selected explicitly for their creamy texture, you can dial back on the added dairy while still enjoying a luscious soup.

https://thepioneerwoman.com/cooking/perfect-potato-soup/?printable_recipe=12045

Life is all about embracing new experiences, including stepping into the gardening world. Don’t let fear of the unknown or fear of failure hold you back. Whether trying out fabric bags for growing food or experimenting with new vegetable varieties, taking that first step can be the hardest. But trust me, the fruits of your labor will be incredibly satisfying.

Remember, every seed holds the potential for a bountiful harvest. Embrace the transformative power of gardening and nurture your connection with the natural world.

This spring I have done something I have wanted to do for a very long time – start my own vegetable garden. I have fond childhood memories of working with my mother in our garden in Sherman, Connecticut. During my adult life, I have had my fair share of small container gardens for herbs primarily. My boyfriend (a stupid term for the man who I live with but I am not married to) has always had a small garden as well where he would plant tomatoes, basil, peppers and corn.

About a month ago, we started on building the form for the raised bed after we had scoped out the best and easiest place for the garden to go. We did our research on how to build the form and not to use chemically treated wood which could leach contaminants into your garden effecting your produce.

We made multiple trips to the town mulch pile to get what we needed. A mixture of that, cow manure and some top soil filled the bed. I had tilled up three bucket fulls of rocks from the bed before laying the form and the mulch mixture since I planned on planting carrots I wanted to make sure that the pathway was clear of rocks. An impossible task in Connecticut which is why we opted for the raised bed method, plus we can control the soil mixture more that way.

April provided us with a few days of warm weather which had us planting a few starter plants but not everything. There were a few days which frost warning had us putting plastic containers on top of the crops over night to protect them. We escaped without any casualties. We started off in the bed with about 8 corn plants, 3 tomato plants, 3 green bean plants, a couple of peppers. I was concerned right off the bat of one of the corn plants since I had been drinking a beer while planting and I spilled the beer on the soil right where one plant went in.

Deer aren’t as much a problem for us with the four dogs around. To keep the four dogs from trampling through the garden bed, we put posts in each corner and wrapped a plastic fencing around it. We stapled the fencing into the posts leaving one side that we could open to get into the garden and use a bungee cord to secure it.

At the same time we also used our patio containers to plant cauliflower, red lettuce, Boston lettuce, iceberg lettuce, romaine lettuce and spinach, broccoli and strawberries. Last week, we were able to pick off a leaf from every plant and used it for our Greek Steak Sandwich Wraps. It was delicious and so rewarding to walk in the backyard and get out lettuce from our very own garden!

We have quite a bit of rain in the area and now are needing some sun. Over the weekend we added more tomato plants – a few heirloom, super 100s and Lemon Boys. I also planted some snow peas, and the carrots that I had started form seed a few weeks ago. The “beer corn” plant looks to be doing well and has I think gotten over the drunken phase it may have been in. Who knows maybe I stumbled upon something 🙂 The strawberry plants have buds and flowers and a real strawberry in progress.

I am excited about the prospects for the garden this summer. Sharing this experience with my family is a big part of starting this garden. I look forward to adding our crops to the dinner table as the months tick on.

“A little consideration, a little thought for others, makes all the difference.” Winnie the Pooh

Peace – Xine S.

Tag: gardening

The Earthy Alchemist

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